Kimchi Cooking Class
Join Chef and Owner of OHSUN Sara Upshaw as she delves into the art of preparing an iconic Korean banchan, kimchi. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own.
Each class starts with heavy appetizers and includes 1 glass of wine or our housemade iced teas. Each person will also take home radish and mak kimchi.
Class duration: 2 hrs
Dietary notes: This class is gluten-free with vegan options available. Please specify if you have any restrictions, and we’ll try to accommodate as best we can.
Tickets are non-refundable but can be passed to another person. Additional wine and beverages are available for purchase.
Join Chef and Owner of OHSUN Sara Upshaw as she delves into the art of preparing an iconic Korean banchan, kimchi. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own.
Each class starts with heavy appetizers and includes 1 glass of wine or our housemade iced teas. Each person will also take home radish and mak kimchi.
Class duration: 2 hrs
Dietary notes: This class is gluten-free with vegan options available. Please specify if you have any restrictions, and we’ll try to accommodate as best we can.
Tickets are non-refundable but can be passed to another person. Additional wine and beverages are available for purchase.
Join Chef and Owner of OHSUN Sara Upshaw as she delves into the art of preparing an iconic Korean banchan, kimchi. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own.
Each class starts with heavy appetizers and includes 1 glass of wine or our housemade iced teas. Each person will also take home radish and mak kimchi.
Class duration: 2 hrs
Dietary notes: This class is gluten-free with vegan options available. Please specify if you have any restrictions, and we’ll try to accommodate as best we can.
Tickets are non-refundable but can be passed to another person. Additional wine and beverages are available for purchase.