• Gochiso - @snackgochiso 

• Jjang! - @jjangexclamationpoint

• Moderne Bakery - @modernebakery

• Pencil & Post - @pencilandpost

• Yoka Tea - @yokateaofficial

As summer starts to wind down, we'll be gearing up for August's Brunch Market on Sat, 8/31 from 11a-3p @ohsunbanchan. We had such a blast last month that we decided to squeeze in another expanded roster while the odds of dry weather are still in our favor. Here's who's coming to market:

@butterbanditbakery - Mischievous cookies flaunting unique & exciting Asian inspired flavor combos. Stay tuned for menu reveal!

@dymedesigns - Family owned jeweler crafting statement pieces inspired by Chinese culture and designed for connection

emerald.seas.jewelry - Meticulously hand-beaded jewelry incorporating semiprecious gemstones, pearls, & Swarovski crystals

@itscathywu - Creator of the punniest greeting cards & paper goods, Cathy will also be drawing live pet & people portraits on site!

@kotojellycoffee - On a mission to introduce Japan's wildly popular coffee jelly dessert/drink to the coffee capital of Seattle

@monyeeart - Our featured artist of the month! Monyee will have zines, stickers, totes and more in tow. Don't sleep on the limited edition handmade cat and fish magnets!

@sugimoto_tea_company - Sample seasonal favorites from their vast collection of Japanese teas before deciding on which to take home

@shopsundaystitches - Adorable hand-crocheted plushies and accessories made with love and the softest yarn you'll ever find

And if that wasn't enough, you won't want to miss @ohsunbanchan's specials this month, including their Loco Moco - the KorAm edition featuring a bulgogi beef patty on a bed of kimchi fried rice engulfed in glorious gravy. This is the stuff that my dreams are made of.

You know we'll be eating well and having fun and we think you deserve to too! So mark those calendars, set your reminders and get yourself to Brunch Market! We'd love for you to join us!

More details coming soon!

Emme Coffee - @emmeseattle

Jovieta Jane - @jovietajanecreative.studio

Peachy x Noodle - @peachyxnoodle

Moon Rabbit Pastry - @moonrabbitpastry

Sibeiho - @sibeihosibeiho

We are back at it again next Sat (6/15), with June's Brunch Market opening 11a - 3p @ohsunbanchan. A new month means a new line up of local vendors that we think are pretty terrific. Here's who you can plan on meeting...

@buniiru - Stationery addicts rejoice as Buniiru's adorable collection of stickers, prints, pins and more will be in tow

@jgk_studio - Creator of gorgeous ceramics and eye popping illustrations, you won't want to miss this creative jack-of-all trades

@singlesploot - This month's featured artist will have an extended selection of all the cutest corgi paraphernalia you could ever imagine

@sweetalchemyseattle - Seattle's premiere ice creamery will be in the house, serving up scrumptious scoops of mouth watering flavors and heaps of summer vibes

@tanukicoffeeroasters - Armed with a new espresso machine, Tanuki will be offering an expanded menu of caffeinated drinks and the freshest roasted whole beans in the city.
✨ Rumor has it, there's an exclusive collab drink special in the works so stay tuned! 📻

As usual, you can also count on @ohsunbanchan rolling out some amazing brunch specials and there's a gang of new products hitting @anyoungsuper shelves. More info to come, but yuzu lovers you won't want to miss out!

We hope you'll plan to join us as we welcome the summer season and revel in beautiful flavors, art & community!

We’re so honored to host With Queer Regards! A note and description from the team below.

Announcing our second dinner: With Queer Regards! Join us as we explore queerness then and now through cuisine and conversation.

Momo is preparing this multi-course menu to be entirely vegetarian. Each dish is inspired by a moment in queer history. As you make your way through the meal, Alex will guide you through key moments in history and prompt different topics for reflection

We’re also extra excited to host you in the heart of Seattle’s historic gaybourhood, Pioneer Square, at the restaurant of someone we look up to as a community builder, @ohsunbanchan

Only twelve seats are available, so get your tickets now to reserve your spot! Additional dietary accommodations can be made with enough advance notice. Link to purchase* in our bio.

*Tickets are priced on a sliding scale of $50-90. Please select the pricing level in accordance with your means.

We're rounding out this eventful month with one more Brunch Market this Sat, 5/25, 11a-3p @ohsunbanchan. While we could argue that every month is AANHPI month at Anyoung Super, we still wanted to seize May as an opportunity to celebrate as many local businesses & makers as possible. Here's the line up we'll have the privilege of hosting:

@chroma.rex
Maker of happy, illustrated goods for life’s routines. We've been carrying a selection of Irene's beautiful kitchen towels and sponge cloths, but you should look forward to shopping a wider collection of candles, art & much more

@drinkgrean
Steven & Andrew will be back with their crew to serve up some of Seattle's most interesting & tasty matcha drinks. Their signature cream top matchas and refreshing matchades will be on tap and sure to draw a crowd so be sure to come early!

@jaipur_avenue
Jaipur Ave has perfected the instant Indian chai mix.... and we do mean instant! Just add hot water to enjoy an absolutely delicious, unmistakably authentic Indian chai. Come through this Sat to sample an array of their beautiful flavors

@jjangexclamationpoint
Small batch Korean gochujangs crafted the way halmoni would right here in Seattle! Hot off the heels of his excellent jang tasting workshop hosted by OHSUN, Mike will be bringing his latest batch of gochujangs to market. They've been months in the making so be sure to grab a jar while you can!

@sweetdreambakes
A feast for the eyes and stomach, Cindy will be preparing cake parfaits, Snowflake Crisps (milk nougat), her signature Hojicha Granola & lunchbox cakes. Stay tuned for more details on her full menu.

As we wrap May, @ohsunbanchan will be getting their summer vibes on & firing up the outdoor grill to serve up multiple offerings of grilled skewers. More details to come soon!

New kaya jams just landed at Anyoung Super in pandan and salted caramel flavors by @thesamballady! Come try a sample as you shop the most adorable designs by our Featured Artist of the month @artbyciara.

With so much to see, smell and taste, there's bound to be something for everyone. We hope you'll join us in supporting our local community and celebrating our rich heritage together!

May is the month of appreciating teachers, mother's and AANHPI culture. To help cross out a few lines on your to-do list, we've put together a task force of vendors to help you shower love on any and all the special somebodies in your life. Swing by our Spring Market @ohsunbanchan Sat, 5/11 from 11a-3p and let these beautiful vendors help you spread joy and appreciation!

@artbyciara - adorable accessories, cards, stickers and prints to brighten anyone's day

@bloomcoffeeco.seattle - solid coffee and gorgeous seasonal drinks

@cloudandcreamcakery - fresh cake boxes and desserts that taste as heavenly as they look

@goodheartgarden - bouquets of blooms raised by a local family owned flower farm

@studiotoujours - the chic-est earrings that can instantly raise the cool factor of any outfit

As per usual, you can count on @ohsunbanchan to serve up delicious and healthy specials to fuel your shopping spree

And at Anyoung, we'll be stocked with plenty of new limited edition flavors just to make things that much more special. Come join us!

Join us at OHSUN for a deep dive into the traditional processes and different flavor profiles offered by Korea’s core fermented sauces and pastes. Guided by Mike Kim from JJANG!, you will learn about how to make doenjang (soybean paste), ganjang (soy sauce), and gochujang (red pepper paste), and will enjoy a tasting of 9 jangs from designated experts of Korea, plus a few very special inherited jangs.

Appetizers provided. Wine and cocktails available for purchase.

10-11a: Book Talk & Reading at @ninoyuniardi Studio - Join me for a Q&A hosted by @grindstonewriting with a reading of POPO & MEIMEI CAN HELP. Space is limited, so RSVP at the link in my bio to join!

11a-3p: Book Signing & Kid’s Pop Up Market at @ohsunbanchan / @anyoungsuper - Drop by any time! Come through to buy my book and get it signed, grab a bite from @ohsunbanchan’s spring menu, try samples of kid friendly snacks from @anyoungsuper and shop a fantastic kid-themed lineup -

🌸 @duckduckbooks - Multilingual SEL Kids Books (English, Spanish, Cantonese, Traditional & Simplified Chinese) & Eco-conscious gifts

🌸 @shopsairen - Keiki Kaukau food puzzles, kids’ clothes, and fun stationery items from their CID boutique

Aaaaaaaand our food vendors are riffing on the beloved childhood combo of cookies and milk!

🍪 @kemidessertbar - Cookies, rice crispy treats and other desserts that highlight Asian flavors

🍪 @yokateaofficial - Boba milk teas in a variety of flavors🧋

If your IG feed is anything like mine, then for days its been ablaze with outrage at the latest war to be declared over America's "newest" favorite condiment. Personally, the news set off a cascade of many difficult feelings for which I still lack the right words. All the more reason why I am thankful that our community has so many who are far wiser and more eloquent to guide me.

I will say though that if there is a silver lining in any of this, it's that it seems to have galvanized the belief that there is room for everyone...

So while the battle continues to progress, I just wanted to take a moment to share that next Sat (4/20) 11a-3p @ohsunbanchan and Anyoung Super will literally be making room for some local small businesses that we believe deserve your attention. Here is the line up for this month's Brunch Market:

@drinkgrean - snag a delicious drink from Seattle's hottest matcha latte pop up before sell out

@jarncoflowers - shop stunning signature bouquets from this local family owned flower farm

@kemidessertbar - rumor has it Kelly will be bringing a line up of exciting new flavors. Be the first to try!

@simple_and_soft - glass tumblers, hair scrunchies and apparel sending fun and positive vibes

@veestudioco - this one stop sticker shop will have a sticker for every corner of your life

Not to mention @ohsunbanchan will have an amazing shortlist of specials for the day (stay tuned for details) in addition to their scrumptious Spring menu

We hope you'll join us in discovering/ celebrating/ supporting these local makers live out their small business dreams!

Come have a ball with us signing and laughing with Ellen Acuario, local comedian and TikTok star @yourfunnyunni

Special menu and cocktails available for purchase.

It's that time of the month again! Maybe it's the longer days or the beautiful blossoms around the city, but we're feeling especially excited to announce the roster for this month's Brunch Market, happening next Sat 3/23 from 11a-3p. And while it's not unusual for our roster to be stacked with entrepreneurial queens, we'd like to take extra special care this month to shout out some of the diverse women in our small business community as well as the allies that support/partner with them. Here's a quick run down of the line up:

@dymedesigns - Family operated business that specializes in jade jewelry, wire wrapped creations, and permanent jewelry. Inspired by their Chinese culture, philosophy, and nature, their creations have a timelessness that will never go out of style. 

@iamsavagebunny - Our featured artist of the month, Hannah Pham will be in the house with her beautifully nostalgic and vibrant art prints, stickers, notebooks and so much more!  

@lindenparkwhisk - One of the most badass bakers in town, Melizza makes desserts that are so good, it doesn't even need the gluten! Stay tuned for her menu of picnic cakes you will NOT want to sleep on. 

@queenofhotpot - Jia comes from real Asian food royalty and the proof of her pedigree really shines in the flavor packed chili sauces that she has brought to market. Don't miss your chance to sample some of the most addictive condiments out there! 

@tanukicoffeeroasters - My work with Justin pre-dates Anyoung Super and I have found him to be such an accepting supporter and ally of not just my endeavors but many female owned businesses across Seattle. Come through and stock up on the freshest roast in town and try out his latest Peru El Milagro beans! 

It'll also be the first weekend to come try @ohsunbanchan 's new spring menu! @kimchihalfie and crew have been hard at work perfecting the flavors and presentation of some fun and fantastic new dishes.

Not to mention, a lot of new products will be hitting the shelves of Anyoung Super and the samples will be flowing. There will be lots to explore so set those reminders and come on through!

Join us at OHSUN for a deep dive into the traditional processes and different flavor profiles offered by Korea’s core fermented sauces and pastes. Guided by Mike Kim from JJANG!, you will learn about how to make doenjang (soybean paste), ganjang (soy sauce), and gochujang (red pepper paste), and will enjoy a tasting of 9 jangs from designated experts of Korea, plus a few very special inherited jangs.

Appetizers provided. Wine and cocktails available for purchase.

At the heart of Korean cuisine, a proper meal isn’t complete without banchan—small, shareable side dishes. In our 'The Art of Banchan' class, Sara Upshaw, owner of OHSUN, will guide you through the techniques behind various styles of banchan including kimchi, namul, muchim, bokkeum, and jorim. Explore unique ingredients, approachable recipes, and the cultural significance of these humble dishes. You will also enjoy the banchan during the class with a warm bowl of rice and other accompaniments prepared by Sara and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, vegan options available

Kimbap or Korean hand rolls are the ultimate go-to picnic snack that celebrates the spring season, but kimbap should really be enjoyed all year round. Join Chef Carolina No as she demonstrates how to perfectly season kimbap rice, prepare a variety of classic and modern fillings, and illustrates the various techniques of rolling the perfect kimbap. Enjoy the balance of flavors and textures of your kimbap creations with accompaniments prepared by Carolina and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Ring in the Lunar New Year, also known as Seollal in Korea, by learning how to make mandu (Korean dumplings) with Chef Carolina No. Preparing mandu is a cherished Korean tradition symbolizing good fortune and for us, is a labor of love. We’ll go over different folding techniques, filling recipes, and cooking methods that everyone can enjoy and would make for a fun group activity for the holiday. Alongside your dumpling creations, Carolina and the OHSUN team will prepare classic New Year dishes including tteok manduguk (rice cake dumpling soup) and maejakgwa (ginger cookies).

Class duration: 3 hours
Dietary notes: can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Ring in the Lunar New Year, also known as Seollal in Korea, by learning how to make mandu (Korean dumplings) with Chef Carolina No. Preparing mandu is a cherished Korean tradition symbolizing good fortune and for us, is a labor of love. We’ll go over different folding techniques, filling recipes, and cooking methods that everyone can enjoy and would make for a fun group activity for the holiday. Alongside your dumpling creations, Carolina and the OHSUN team will prepare classic New Year dishes including tteok manduguk (rice cake dumpling soup) and maejakgwa (ginger cookies).

Class duration: 3 hours
Dietary notes: can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Join us as we kick off our Korean cooking class series delving into the art of preparing an iconic Korean banchan, kimchi led by Sara Upshaw, owner of OHSUN. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process while enjoying Korean comfort foods prepared by Sara and the OHSUN team. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own. 

Class duration: 3.5 hrs
Dietary notes: gluten-free, vegan option available.
Each student will take home a jar of radish kimchi and mak kimchi.

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Kimbap or Korean hand rolls are the ultimate go-to picnic snack that celebrates the spring season, but kimbap should really be enjoyed all year round. Join Chef Carolina No as she demonstrates how to perfectly season kimbap rice, prepare a variety of classic and modern fillings, and illustrates the various techniques of rolling the perfect kimbap. Enjoy the balance of flavors and textures of your kimbap creations with accompaniments prepared by Carolina and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, can accommodate vegan or vegetarian

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Come have a ball with us signing and laughing with Ellen Acuario, local comedian and TikTok star @yourfunnyunni

Special menu and cocktails available for purchase.

At the heart of Korean cuisine, a proper meal isn’t complete without banchan—small, shareable side dishes. In our 'The Art of Banchan' class, Sara Upshaw, owner of OHSUN, will guide you through the techniques behind various styles of banchan including kimchi, namul, muchim, bokkeum, and jorim. Explore unique ingredients, approachable recipes, and the cultural significance of these humble dishes. You will also enjoy the banchan during the class with a warm bowl of rice and other accompaniments prepared by Sara and the OHSUN team.

Class duration: 3 hrs
Dietary notes: gluten-free, vegan options available

Join us as we kick off our Korean cooking class series delving into the art of preparing an iconic Korean banchan, kimchi led by Sara Upshaw, owner of OHSUN. Learn how to prepare ingredients, experiment with flavor variations, and gain insights into the fermentation process while enjoying Korean comfort foods prepared by Sara and the OHSUN team. This class offers a unique and approachable way to master kimchi-making, leaving you with the skills to recreate this beloved dish at home and the confidence and know-how to experiment with ingredients to make it your own. 

Class duration: 3.5 hrs
Dietary notes: gluten-free, vegan option available.
Each student will take home a jar of radish kimchi and mak kimchi.

Tickets are non-refundable but can be passed to another person. Cocktails and beverages available for purchase.

Save the date for the next installment of our popular brunch market! Saturday, January 21, from 11am-3pm, Ohsun Banchan and Anyoung Super will be celebrating more local AAPI-owned food, beverage, and art vendors as they pop-up for the day. Come see what has quickly become one of our most lively and favorite events where you’ll truly feel the warm welcome of the Ohsun community. Food & drink specials and product samples also featured.

Emme Coffee @emmeseattle
Experimental pop-up cafe serving locally-roasted specialty coffee 

It's Cathy Wu @itscathywu
This month's featured artist at the Anyoung Super Arcade! Cathy is a local freelance designer and illustrator who makes the punniest greeting cards, enamel pins, stickers, magnets and more!

Katrina Still Draws @katrinastilldraws
Katrina is an art therapist (in training) with a background in graphic design. She'll be popping up with a charming collection of mini zines, art prints, stickers, magnets, and washi tape. 

Kemi Dessert Bar @kemidessertbar
Kelly is a highly accomplished pastry chef that recently relocated to Seattle from NYC. Through Kemi Dessert Bar, she aims to play around with nostalgic treats that highlight uniquely Asian-American flavors. 

Pop Up Menu

• Pandan crumble cookie // Pandan cookie with toasted coconut crumble

• Thai tea basque cheesecake // creamy Thai tea infused cheesecake with whipped cream and toasted coconut

• Brown sugar boba rice crispy // assam tea infused marshmallow, brown sugar mochi pieces, cocoa pebbles) 

• Miso sesame cookie // caramelized miso, creamy white chocolate, toasted sesame seeds 

• Jasmine fruity rice crispy // jasmine tea, fruity pebbles, strawberry & orange

Urban Belle Designs @urbanbelledesigns
Stationery and handmade jewelry business offering playfully cheeky - yet affectionate greeting cards, small gifts, and handmade jewelry

Join us in welcoming our first pop-up, Bigfoot Long’s!

Chef and artist Geoff of Bigfoot Longs will be selling his amazing foot-long hotdogs & sandwiches at Ohsun, 5pm-9pm on Friday, January 19th. What do you get when you combine house-baked brioche buns by Bigfoot Longs + Olympia Provisions artisan franks + Ohsun Banchan? “OHSUN IN A BUN!!” One of the best collaborations ever, in our opinion but don’t just take our word for it, come join us for a rare evening dinner service.

Cocktails and other beverages available for sale. First come, first serve. No gluten-free options for this event.

Come out and support all of these small businesses under one roof for brnuch! Food & drink specials and product samples also featured.

Jovieta Jane

Bloom Coffee

Dragonfly Goods

Sugimoto Teas

Cloud & Cream

Get cozy with us Saturday, December 9th 5pm-10pm 💛✨🎄 Turning into a Christmas Bar full of comfort food and holiday drinks! Santa’s welcome! 🤶🏼

Join us for some eats and drinks to fuel your art walk in historic Pioneer Square! Opened additional hours this evening, from 4-8pm. Full fall menu, housemade banchan, cocktails/wine/beer available.

@akiosbakery will be serving up 

- Matcha Red Bean Cream Puff

- Hojicha Miso Caramel Cream Puffs

- Hojicha Black Sesame "Brownies" (wheat-free)

- Miso Chocolate Chip Cookies

@bobaholiccafe - a fun spread of boba teas and drinks

@nocoats - adorable and edgy stickers, prints, and other stationery

@julishakim - beautiful art prints and her newest line of stunning holiday cards hot off the press

@studiotoujours - gorgeous, lightweight jewelry using modern shapes and beautiful bold colors

Join us at OHSUN for a tasting of 12 jangs from 6 designated experts of Korea, plus a few very special inherited jangs, guided by Mike from JJANG! Dive deep into the different flavor profiles offered by these fermented sauces and pastes, learning about each of their stories and how they're all naturally gluten-free. 

Snacks provided. Wine and cocktails available for purchase.