Anju & Soju Cooking Class
Experience the vibrant flavors and social traditions of Korea with our Korean Anju and Soju Cooking Class! This unique experience is designed for food enthusiasts and social butterflies who want to delve into the world of Korean drinking culture by learning to prepare anju, the delicious small dishes typically served with soju, Korea's beloved distilled spirit.
In this interactive and engaging class, we will introduce you to a variety of anju recipes, from savory kimchi pancakes (pajeon) and spicy stir-fried rice cakes (tteokbokki) to an older uncle throwback (ajusshi) of squid and peanuts.
Alongside these flavorful creations, you’ll discover the art of soju and makgeolli, including its history, cultural significance, and the best ways to serve and enjoy it. Our instructors will also share insights on the etiquette and customs associated with Korean drinking, enhancing your appreciation for this cherished aspect of Korean social life.
Whether you’re looking to impress your friends at your next gathering or simply enjoy a taste of Korea, this class offers a delightful journey into the heart of Korean food and drink culture. Cheers (건배) to a memorable culinary adventure!
Class duration: 2.5 hrs
Dietary notes: This class is gluten-free (wheat beer will be provided as an option to purchase) with vegan options available. Please specify if you have any restrictions, and we’ll try to accommodate as best we can.
Tickets are non-refundable but can be passed to another person. Additional wine and beverages are available for purchase.
Experience the vibrant flavors and social traditions of Korea with our Korean Anju and Soju Cooking Class! This unique experience is designed for food enthusiasts and social butterflies who want to delve into the world of Korean drinking culture by learning to prepare anju, the delicious small dishes typically served with soju, Korea's beloved distilled spirit.
In this interactive and engaging class, we will introduce you to a variety of anju recipes, from savory kimchi pancakes (pajeon) and spicy stir-fried rice cakes (tteokbokki) to an older uncle throwback (ajusshi) of squid and peanuts.
Alongside these flavorful creations, you’ll discover the art of soju and makgeolli, including its history, cultural significance, and the best ways to serve and enjoy it. Our instructors will also share insights on the etiquette and customs associated with Korean drinking, enhancing your appreciation for this cherished aspect of Korean social life.
Whether you’re looking to impress your friends at your next gathering or simply enjoy a taste of Korea, this class offers a delightful journey into the heart of Korean food and drink culture. Cheers (건배) to a memorable culinary adventure!
Class duration: 2.5 hrs
Dietary notes: This class is gluten-free (wheat beer will be provided as an option to purchase) with vegan options available. Please specify if you have any restrictions, and we’ll try to accommodate as best we can.
Tickets are non-refundable but can be passed to another person. Additional wine and beverages are available for purchase.
Experience the vibrant flavors and social traditions of Korea with our Korean Anju and Soju Cooking Class! This unique experience is designed for food enthusiasts and social butterflies who want to delve into the world of Korean drinking culture by learning to prepare anju, the delicious small dishes typically served with soju, Korea's beloved distilled spirit.
In this interactive and engaging class, we will introduce you to a variety of anju recipes, from savory kimchi pancakes (pajeon) and spicy stir-fried rice cakes (tteokbokki) to an older uncle throwback (ajusshi) of squid and peanuts.
Alongside these flavorful creations, you’ll discover the art of soju and makgeolli, including its history, cultural significance, and the best ways to serve and enjoy it. Our instructors will also share insights on the etiquette and customs associated with Korean drinking, enhancing your appreciation for this cherished aspect of Korean social life.
Whether you’re looking to impress your friends at your next gathering or simply enjoy a taste of Korea, this class offers a delightful journey into the heart of Korean food and drink culture. Cheers (건배) to a memorable culinary adventure!
Class duration: 2.5 hrs
Dietary notes: This class is gluten-free (wheat beer will be provided as an option to purchase) with vegan options available. Please specify if you have any restrictions, and we’ll try to accommodate as best we can.
Tickets are non-refundable but can be passed to another person. Additional wine and beverages are available for purchase.