Join us in the fertile Sammamish Valley for a celebratory Korean Sunday supper on the farm. We will start the evening off with wine and snacks exploring the land and then sit down together amidst the apple trees to a delicious Korean meal guided by Sara Upshaw of Ohsun Banchan Deli and Cafe. We’ll combine traditional Korean flavors with the smoke and char of Windward Adventures’ Fire Food.
Celebrate this festive summer holiday weekend with us cooking over fire at Ecolibrium!
